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Journal description
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Details for article 56 of 75 found articles
| Title: |
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food |
| Author: |
Kumar Verma, Deepak Thyab Gddoa Al-Sahlany, Shayma Kareem Niamah, Alaa Thakur, Mamta Shah, Nihir Singh, Smita Baranwal, Deepika Patel, Ami R. Lara Utama, Gemilang Noe Aguilar, Cristobal |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 29 () nr. 3 pages 1565-1576 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 75 found articles
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