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Journal description
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Details for article 39 of 75 found articles
| Title: |
Improving the organoleptic and structural-chemical properties of semi-smoked sausages |
| Author: |
Serikkyzy, Mira Jumabekova, Gulzira Zheldybayeva, Ainur Matibayeva, Ainur Omirbay, Roza Balev, Desislav |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 29 () nr. 3 pages 1510-1514 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 75 found articles
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