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Journal description
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Details for article 30 of 82 found articles
| Title: |
Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations |
| Author: |
El-Saadony, Mohamed T. Saad, Ahmed M. Elakkad, Hend A. El-Tahan, Amira M. Alshahrani, Omniah A. Alshilawi, Mashaeal S. El-Sayed, Hanan Amin, Shimaa A. Ahmed, Alshaymaa I. |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 29 () nr. 1 pages 346-354 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 82 found articles
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