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Journal description
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Details for article 26 of 91 found articles
| Title: |
Comparison of nutritional quality and volatile flavor compounds among bighead carp from three aquaculture systems |
| Author: |
Hu, Beijuan Zhou, Jie Qiu, Huimin Lai, Xinxin Li, Jing Wu, Di Sheng, Junqing Hong, Yijiang |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 28 () nr. 8 pages 4291-4299 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 91 found articles
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