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                                       Details for article 36 of 61 found articles
 
 
  Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
 
 
Title: Nutritional constituents of mulberry and their potential applications in food and pharmaceuticals: A review
Author: Jan, Bisma
Parveen, Rabea
Zahiruddin, Sultan
Khan, Mohammad Umar
Mohapatra, Sradhanjali
Ahmad, Sayeed
Appeared in: Saudi journal of biological sciences
Paging: Volume 28 () nr. 7 pages 3909-3921
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands