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                                       Details for article 28 of 38 found articles
 
 
  Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)
 
 
Title: Optimisation of phenolic compounds and antioxidant activity extraction conditions of a roasted mix of Tetrapleura tetraptera (Schumach & Thonn.) and Aframomum citratum (C. Pereira) fruits using response surface methodology (RSM)
Author: Manga, Eyenga
Brostaux, Y.
Ngondi, J.L.
Sindic, M.
Appeared in: Saudi journal of biological sciences
Paging: Volume 27 () nr. 8 pages 2054-2064
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands