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                                       Details for article 8 of 23 found articles
 
 
  CO2 enrichment using CRAM fermentation improves growth, physiological traits and yield of cherry tomato (Solanum lycopersicum L.)
 
 
Title: CO2 enrichment using CRAM fermentation improves growth, physiological traits and yield of cherry tomato (Solanum lycopersicum L.)
Author: Karim, Muhammad Fazal
Hao, Pengfei
Nordin, Nur Hazidah Binti
Qiu, Chengwei
Zeeshan, Muhammad
Khan, Alamgir Akhtar
Wu, Feibo
Shamsi, Imran Haider
Appeared in: Saudi journal of biological sciences
Paging: Volume 27 () nr. 4 pages 1041-1048
Year: 2020
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 23 found articles
 
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