|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 32 found articles
| Title: |
Key composition optimization of meat processed protein source by vacuum freeze-drying technology |
| Author: |
Ma, Yan Wu, Xingzhuang Zhang, Qi Giovanni, Vigna Meng, Xianjun |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 25 (2018) nr. 4 pages 724-732 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 32 found articles
| << previous | next >> |