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Journal description
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Details for article 7 of 31 found articles
| Title: |
Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs |
| Author: |
Khan, Shahida Aziz Khan, Aziz Khan, Sarah A. Beg, Mohd Amin Ali, Ashraf Damanhouri, Ghazi |
| Appeared in: |
Saudi journal of biological sciences |
| Paging: | Volume 24 (2017) nr. 4 pages 7 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 31 found articles
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