|
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces |
|
|
|
Titel: |
Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces |
Auteur: |
Ávila, Felipe Cruz, Nadia Alarcon-Espósito, Jazmin Nina, Nélida Paillan, Hernán Márquez, Katherine Fuentealba, Denis Burgos-Edwards, Alberto Theoduloz, Cristina Vejar-Vivar, Carmina Schmeda-Hirschmann, Guillermo |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 98 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|