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Ameliorating prediabetic subject status via fermented tea supplementation: A randomized, double-blind, parallel-group comparison study |
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Titel: |
Ameliorating prediabetic subject status via fermented tea supplementation: A randomized, double-blind, parallel-group comparison study |
Auteur: |
Katanasaka, Yasufumi Sunagawa, Yoichi Miyazaki, Yusuke Funamoto, Masafumi Shimizu, Satoshi Shimizu, Kana Yamakage, Hajime Satoh-Asahara, Noriko Toyama, Kazushige Sabashi, Toru Suzuki, Mika Hamabe-Horiike, Toshihide Komiyama, Maki Wada, Hiromichi Mori, Kiyoshi Hasegawa, Koji Morimoto, Tatsuya |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 97 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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