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Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation |
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Titel: |
Study on curcumin encapsulated in whole nutritional food model milk: Effect of fat content, and partitioning situation |
Auteur: |
Gao, Hongxia Cheng, Ce Fang, Suqiong McClements, David Julian Ma, Li Chen, Xing Zou, Liqiang Liang, Ruihong Liu, Wei |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 90 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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