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Biological properties and potential application of hawthorn and its major functional components: A review |
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Titel: |
Biological properties and potential application of hawthorn and its major functional components: A review |
Auteur: |
Li, Tuoping Fu, Siyu Huang, Xin Zhang, Xiushan Cui, Yanmin Zhang, Zuoyi Ma, Yue Zhang, Xuan Yu, Qianhui Yang, Shuning Li, Suhong |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 90 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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