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5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells |
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Titel: |
5,7-Dimethoxyflavone enhances barrier function by increasing occludin and reducing claudin-2 in human intestinal Caco-2 cells |
Auteur: |
Mayangsari, Yunika Okudaira, Mayu Mano, Chinatsu Tanaka, Yuki Ueda, Osamu Sakuta, Tomohiro Suzuki, Yoshiharu Yamamoto, Yoshinari Suzuki, Takuya |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 85 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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