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Journal description
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Details for article 23 of 24 found articles
| Title: |
Utilization of polysaccharide-based high internal phase emulsion for nutraceutical encapsulation: Enhancement of carotenoid loading capacity and stability |
| Author: |
Yan, Chi Wu, Xiaolin Wang, Yi Peng, Shengfeng Chen, Jun Zou, Liqiang McClements, David Julian Liu, Wei |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 84 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 24 found articles
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