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A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study |
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Titel: |
A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study |
Auteur: |
Sunagawa, Yoichi Miyazaki, Yusuke Funamoto, Masafumi Shimizu, Kana Shimizu, Satoshi Nurmila, Sari Katanasaka, Yasufumi Ito, Masashi Ogawa, Tatsuya Ozawa-Umeta, Hitomi Hasegawa, Koji Morimoto, Tatsuya |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 81 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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