Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
Titel:
Antioxidant potential and vasodilatory activity of fermented beverages of jabuticaba berry (Myrciaria jaboticaba)
Auteur:
de Sá, Luísa Z.C. Martins Castro, Patrícia F.S. Lino, Fernando M.A. Bernardes, Milton J.C. Viegas, Joana C.J. Dinis, Teresa C.P. Santana, Mábio J. Romao, Wanderson Vaz, Boniek G. Lião, Luciano M. Ghedini, Paulo C. Rocha, Matheus L. Gil, Eric S.