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                                       Details for article 42 of 56 found articles
 
 
  Resveratrol increase the proportion of oxidative muscle fiber through the AdipoR1-AMPK-PGC-1α pathway in pigs
 
 
Title: Resveratrol increase the proportion of oxidative muscle fiber through the AdipoR1-AMPK-PGC-1α pathway in pigs
Author: Huang, Yanna
Xia, Qin
Cui, Yueyue
Qu, Qiuhong
Wei, Yingming
Jiang, Qinyang
Appeared in: Journal of functional foods
Paging: Volume 73 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 56 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands