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Journal description
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Details for article 4 of 56 found articles
| Title: |
Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits |
| Author: |
Domínguez-Pérez, Leydy A. Beltrán-Barrientos, Lilia M. González-Córdova, Aarón F. Hernández-Mendoza, Adrián Vallejo-Cordoba, Belinda |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 73 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 56 found articles
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