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                                       Details for article 12 of 27 found articles
 
 
  Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage
 
 
Title: Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage
Author: Bao, Zhijie
Zhang, Penglin
Chen, Jin
Gao, Jie
Lin, Songyi
Sun, Na
Appeared in: Journal of functional foods
Paging: Volume 69 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands