Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats
Title:
Effects of oat β-glucan, oat resistant starch, and the whole oat flour on insulin resistance, inflammation, and gut microbiota in high-fat-diet-induced type 2 diabetic rats
Author:
Zhu, Yingying Dong, Lianger Huang, Lu Shi, Zhenxing Dong, Jilin Yao, Yang Shen, Ruiling