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A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability |
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Titel: |
A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability |
Auteur: |
Xiong, Qingping Li, Hailun Zhou, Li Liang, Jian Zhang, Ziyun Han, Yun Jing, Yi Hu, Youdong Shi, Yingying Xu, Tingting Qian, Guoqing Yuan, Jun |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 66 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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