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Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects |
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Titel: |
Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects |
Auteur: |
Higuera-Hernández, María Fernanda Reyes-Cuapio, Elena Gutiérrez-Mendoza, Marissa Budde, Henning Blanco-Centurión, Carlos Veras, André Barciela Rocha, Nuno Barbosa Yamamoto, Tetsuya Monteiro, Diogo Zaldívar-Rae, Jaime Aldana-Aranda, Dalila Machado, Sérgio Murillo-Rodríguez, Eric |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 60 (2019) nr. C pagina's p. |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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