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Journal description
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Details for article 17 of 43 found articles
| Title: |
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread? |
| Author: |
Boukid, Fatma Vittadini, Elena Lusuardi, Federica Ganino, Tommaso Carini, Eleonora Morreale, Federico Pellegrini, Nicoletta |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 59 () nr. C pages 110-118 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 43 found articles
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