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Journal description
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Details for article 52 of 53 found articles
| Title: |
The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®) |
| Author: |
O’Sullivan, A.M. O’Callaghan, Y.C. O’Grady, M.N. Hayes, M. Kerry, J.P. O’Brien, N.M. |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 5 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 53 found articles
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