Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis
Titel:
Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis
Auteur:
Martins, Aline A. Santos-Junior, Valfredo A. Filho, Elson R.T. Silva, Hugo L.A. Ferreira, Marcus Vinícius S. Graça, Juliana S. Esmerino, Erick A. Lollo, Pablo C.B. Freitas, Mônica Q. Sant'Ana, Anderson S. Costa, Leonardo Emanuel O. Raices, Renata S.L. Silva, Marcia C. da Cruz, Adriano G. Barros, Márcio E.