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Journal description
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Details for article 12 of 35 found articles
| Title: |
Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches |
| Author: |
Mojica, Luis Gonzalez de Mejia, Elvira Granados-Silvestre, María Ángeles Menjivar, Marta |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 31 () nr. C pages 274-286 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 35 found articles
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