Protective effect of kaempferol, a flavonoid widely present in varieties of edible plants, on IL-1β-induced inflammatory response via inhibiting MAPK, Akt, and NF-κB signalling in SW982 cells
Titel:
Protective effect of kaempferol, a flavonoid widely present in varieties of edible plants, on IL-1β-induced inflammatory response via inhibiting MAPK, Akt, and NF-κB signalling in SW982 cells
Auteur:
Lian, Jun-Jiang Cheng, Bin-Feng Gao, Yao-Xin Xue, Han Wang, Lei Wang, Mian Yang, Hai-Jie Feng, Zhi-Wei