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Journal description
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Details for article 17 of 54 found articles
| Title: |
Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review |
| Author: |
Fernández, Javier Redondo-Blanco, Saúl Gutiérrez-del-Río, Ignacio Miguélez, Elisa M. Villar, Claudio J. Lombó, Felipe |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 25 (2016) nr. C pages 511-522 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 54 found articles
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