|
Herbal-based tea bag reduces SARS-CoV-2 variant symptoms and infection duration via microRNA regulation: Clinical and mechanistic insights |
|
|
|
Titel: |
Herbal-based tea bag reduces SARS-CoV-2 variant symptoms and infection duration via microRNA regulation: Clinical and mechanistic insights |
Auteur: |
Chang, Kai-Wei Kung, Yen-Ying Fu, Shu-Ling Liu, Ju-Fang Wu, Kun-Chang Shi, Tzu-Hau Luo, Yu-Han Lin, Chao-Hsiung Chen, Jih-Jung Ping, Yueh-Hsin Tsai, Tung-Hu Yang, Muh-Hwa |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 122 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|