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Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis |
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Titel: |
Comparing the cardiovascular risk-reducing effects of polyunsaturated fatty acids in fish oil and krill oil: A network meta-analysis |
Auteur: |
Pham, Thi-Phuong-Thao Hoang, Thi-Van Le, Thi-Thuy-Duong Cao, Phuc-Thao-Nguyen Ho, Van-Thao-Nguyen Vu, Thi-Mai-Hoa Le, Thi-Hoai-Thu Pham, Huynh-Thien-Xuan Ratna Mafruhah, Okti Pham, Thi-Thuy-Linh Hsieh, Min-Tsang Ha, Hai-Anh |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 120 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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