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Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate |
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Titel: |
Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate |
Auteur: |
Ghribi, Abir Mokni Sila, Assaâd Przybylski, Rémi Nedjar-Arroume, Naima Makhlouf, Ines Blecker, Christophe Attia, Hamadi Dhulster, Pascal Bougatef, Ali Besbes, Souhail |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 12 (2015) nr. C pagina's 10 p. |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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