Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts
Titel:
Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts
Auteur:
Saha, Srabonti Nisa, Fatema Yasmin Majid, Mumtahina Rafi, Md. Khalid Juhani Siddique, Tanvir Ahmed Sultana, Farjana Khan, Md. Asif Nadim Abu Ahmed, A.M. Rahman, Md Atiar Gholamreza, Abdi