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                                       Details for article 30 of 35 found articles
 
 
  Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
 
 
Title: Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Author: Yu, Xinyu
Tu, Xinyue
Tao, Lingchen
Daddam, Jayasimha
Li, Shanshan
Hu, Fuliang
Appeared in: Journal of functional foods
Paging: Volume 111 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands