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Details for article 133 of 304 found articles
| Title: |
Impact des modalités de cuisson de la noisette sur la valeur diagnostique des prick-tests pour l’allergie alimentaire à la noisette |
| Author: |
Baridon, C. Piotin, A. Poirot, N.-H.-A. Thong, C. Geny, S. Metz-Favre, C. |
| Appeared in: |
Revue française d'allergologie |
| Paging: | Volume 65 () nr. S pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 133 of 304 found articles
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