Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 101 of 266 found articles
 
 
  Extensive boiling strongly reduces egg white allergenicity due to ovomucoid aggregation, as determined by high-resolution mass spectrometry
 
 
Title: Extensive boiling strongly reduces egg white allergenicity due to ovomucoid aggregation, as determined by high-resolution mass spectrometry
Author: Cherkaoui, M.
Denery-Papini, S.
Rogniaux, H.
Dijk, W.
Appeared in: Revue française d'allergologie
Paging: Volume 64 () nr. S pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 101 of 266 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands
Toegankelijkheidsverklaring