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                                       Details for article 144 of 172 found articles
 
 
  Red meat allergy in patients with IgE antibodies specific for galactose-alpha-1.3-galactose; A case series from Turkey
 
 
Title: Red meat allergy in patients with IgE antibodies specific for galactose-alpha-1.3-galactose; A case series from Turkey
Author: Terzioglu, K.
Gözükara, S.I.
Kant, A.
Appeared in: Revue française d'allergologie
Paging: Volume 61 () nr. 8 pages 563-567
Year: 2021
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 144 of 172 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands