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                                       Details for article 27 of 27 found articles
 
 
  Viscosity reduction of tapioca starch by incorporating with molasses hydrocolloids
 
 
Title: Viscosity reduction of tapioca starch by incorporating with molasses hydrocolloids
Author: Wan, Xin
Jiang, Hui
Ye, Zhen
Zhou, Hang
Ma, Yimin
Miao, Xuanrui
He, Xun
Chen, Kequan
Appeared in: Chinese journal of chemical engineering
Paging: Volume 61 () nr. C pages 165-172
Year: 2023
Contents:
Publisher: The Chemical Industry and Engineering Society of China, and Chemical Industry Press Co., Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 27 found articles
 
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