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                                       Details for article 16 of 17 found articles
 
 
  The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and d-Glucose and d-Xylose Mixture
 
 
Title: The Effect of pH Control on Acetone–Butanol–Ethanol Fermentation by Clostridium acetobutylicum ATCC 824 with Xylose and d-Glucose and d-Xylose Mixture
Author: Jiang, Wei
Wen, Zhiqiang
Wu, Mianbin
Li, Hong
Yang, Jun
Lin, Jianping
Lin, Yijun
Yang, Lirong
Cen, Peilin
Appeared in: Chinese journal of chemical engineering
Paging: Volume 22 (2014) nr. 8 pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 17 found articles
 
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