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                                       Details for article 11 of 29 found articles
 
 
  Effect of Propanoic Acid on Ethanol Fermentation by Saccharomyces cerevisiae in an Ethanol-Methane Coupled Fermentation Process
 
 
Title: Effect of Propanoic Acid on Ethanol Fermentation by Saccharomyces cerevisiae in an Ethanol-Methane Coupled Fermentation Process
Author: ZHANG, Chengming
DU, Fengguang
WANG, Xin
MAO, Zhonggui
SUN, Peiyong
TANG, Lei
ZHANG, Jianhua
Appeared in: Chinese journal of chemical engineering
Paging: Volume 20 (2012) nr. 5 pages 8 p.
Year: 2012
Contents:
Publisher: Chemical Industry and Engineering Society of China (CIESC) and Chemical Industry Press (CIP)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 29 found articles
 
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