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                                       Details for article 21 of 25 found articles
 
 
  Solid-Liquid Equilibria of D-Glucose, D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K
 
 
Title: Solid-Liquid Equilibria of D-Glucose, D-Fructose and Sucrose in the Mixture of Ethanol and Water from 273.2 K to 293.2 K
Author: GONG, Xingchu
WANG, Shanshan
QU, Haibin
Appeared in: Chinese journal of chemical engineering
Paging: Volume 19 (2011) nr. 2 pages 6 p.
Year: 2011
Contents:
Publisher: Chemical Industry and Engineering Society of China (CIESC) and Chemical Industry Press (CIP)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 25 found articles
 
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