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                                       Details for article 44 of 71 found articles
 
 
  Nutritional quality of organic foods: a systemic review
 
 
Title: Nutritional quality of organic foods: a systemic review
Author: Dangour, Alan D.
Dodhia, Sakhi K.
Hayter, Arabella
Allen, Elizabeth
Lock, Karen
Uauy, Ricardo
Siedentopp, Uwe
Appeared in: Deutsche Zeitschrift für Akupunktur
Paging: Volume 53 (2010) nr. 1 pages 41-42
Year: 2010
Contents:
Publisher: Springer Medizin, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 71 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands