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Journal description
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Details for article 5 of 7 found articles
| Title: |
Preparation and Functional Exploration of Cysteine Peptides from Fresh Garlic Scales for Improving Bioavailability of Food Legume Iron and Zinc |
| Author: |
BAI, Bing CHEN, Lu-Lu LI, Qiao-Lian DUAN, Ya-Qi LIU, Ling TAN, De-Hong JI, Shu-Juan |
| Appeared in: |
Chinese journal of analytical chemistry |
| Paging: | Volume 42 (2014) nr. 10 pages 6 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Changchun Institute of Applied Chemistry, Chinese Academy of Sciences |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 7 found articles
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