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  Difference of Amylopectin Structure Among Rice Varieties Differing in Grain Quality and Its Correlations with Starch Physicochemical Properties
 
 
Title: Difference of Amylopectin Structure Among Rice Varieties Differing in Grain Quality and Its Correlations with Starch Physicochemical Properties
Author: HE, Xiao-Peng
ZHU, Chang-Lan
LIU, Ling-Long
WANG, Fang
FU, Jun-Ru
JIANG, Ling
ZHANG, Wen-Wei
LIU, Yi-Bai
WAN, Jian-Min
Appeared in: Acta agronomica Sinica
Paging: Volume 36 (2010) nr. 2 pages 9 p.
Year: 2010
Contents:
Publisher: Crop Science Society of China and Institute of Crop Sciences, Chinese Academy of Agricultural Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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