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                                       Details for article 10 of 11 found articles
 
 
  The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China
 
 
Title: The Role of Nutrition Education in the Promotion of Iron-Fortified Soy Sauce in China
Author: WEI, Yan Li
HUO, Jun Sheng
SUN, Jing
LIU, Hui
DING, Gang Qiang
ZHANG, Rong Hua
LUO, Jin Bin
LU, Zhen Xin
CHEN, Jun Shi
Appeared in: Biomedical and environmental sciences
Paging: Volume 29 (2016) nr. 11 pages 8 p.
Year: 2016
Contents:
Publisher: The Editorial Board of Biomedical and Environmental Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands