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Journal description
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Details for article 116 of 665 found articles
| Title: |
Characterization of lipid–protein isotherm by using Langmuir–Blodgett (LB) and tapping-mode atomic force microscopy (AFM) |
| Author: |
Ti, Gew Lai |
| Appeared in: |
New biotechnology |
| Paging: | Volume 29 (2012) nr. S pages 1 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 116 of 665 found articles
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