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                                       Details for article 15 of 15 found articles
 
 
  Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions
 
 
Title: Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions
Author: Ogawa, Takenobu
Koizumi, Satoshi
Adachi, Shuji
Appeared in: Food and bioproducts processing
Paging: Volume 92 (2014) nr. 1 pages 5 p.
Year: 2014
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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