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  A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract
 
 
Title: A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract
Author: Parthasarathi, S.
Ezhilarasi, P.N.
Jena, B.S.
Anandharamakrishnan, C.
Appeared in: Food and bioproducts processing
Paging: Volume 91 (2013) nr. 2 pages 8 p.
Year: 2013
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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