Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems
Titel:
Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems
Auteur:
da Silva, Felipe C. da Fonseca, Carolina Rodrigues de Alencar, Severino Matias Thomazini, Marcelo Balieiro, Julio C. de Carvalho Pittia, Paola Favaro-Trindade, Carmen SÃlvia