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Journal description
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Details for article 31 of 35 found articles
| Title: |
Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process |
| Author: |
Lespinard, Alejandro R. Bambicha, Ruth R. Mascheroni, Rodolfo H. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 90 (2012) nr. 4 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
The Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 35 found articles
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